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Heritage Oak Winery
stands on land that has been worked and lived upon by
Tom Hoffman's family for nearly 150 years. In the
1860's, Tom's great-great-grandfather, James Christian,
(born 1827), homesteaded a 400 acre farm along the
Mokelumne River near Lockeford, California. Like many
farmers in those days, he grew wheat. In 1872 he
married Martha Givens, (born1842), and together they had
two children, Lilla Jane, and James. Their home
overlooked the river from its location about a half mile
east of where the winery would stand more than a century
later.
James L. Christian |
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Tom's great grandfather George Jack
and his mule team |
Tom's
great-grandmother, Lilla Jane (born in 1874), received
the land where the winery stands today from her
parents when she married her husband, George Robert
Jack in 1892. There, beneath the same towering blue
oak that shades the winery, they built a barn with
living accommodations to house both themselves and
their animals. They had two children, Ethel
and Carl. From the land, they grew
wheat, hogs and stone fruit and
Tokay grapes. Years later, in 1913, Lilla Jane and
George built and moved into the farmhouse where Tom and
Carmela live today. |
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Tom's grandmother,
Ethel Jack, was born in 1897. In 1919, she married her
husband, Verne Hoffman (born 1895) and together they
received from her parents a portion of land along
Bruella Road, three quarters of a mile west of the where
the winery stand today. Verne taught high school while
Ethel stayed at home raising their three children Verne
Jr., Robert and Marolyn. Verne took over operation of
the family farm in the 1940's when his in-laws passed
away. Tokay grapes became increasingly more popular
during this time and much of the acreage was planted to
this. When flood control became a reality after Camanche
Dam was built in the 1950's, Verne was able to clear the
bottomland and plant crops down there. |

Tom's
grandmother
Ethel Vera
Jack |
Tom's father, Robert
Hoffman, born in 1923, took over the family farm in 1978
as Verne was approaching 80 years old. Tokay grapes were
still the most important crop, but that would soon
change.
During this time, Tom
was teaching school in South America where he met and
married his bride Carmela in 1977. Tom and Carmela
returned to California in 1981 and was invited to come
on as vineyard manager in 1982. During these years, Tom
developed his passion for wine making as the local
industry shifted from farming Tokay grapes to wine
varietals. Living in the house Tom's great-grand parents
built, he and Carmela raised their two boys, Matthew and
Robert.
Today
the existing vineyards, where Tom grows Zinfandel,
Cabernet Sauvignon, Sauvignon Blanc and Chardonnay, lie
on a third of the total acreage farmed by Tom's
Great-great grandfather James. Though it is smaller, the
sense of heritage remains. Loyalty to the land runs
deep. |